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Health Management in Tilapia Production | 9788417640088 | Portada

HEALTH MANAGEMENT IN TILAPIA PRODUCTION

Iregui Castro, Carlos Arturo;Rey Castaño, Alba Lucía;de Blas Giral, Ignacio;Ruiz Zarzuela, Imanol;Muniesa del Campo, Ana

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Datos técnicos

  • ISBN 9788417640088
  • Año Edición 2019
  • Páginas 104
  • Encuadernación Tapa Dura
  • Idioma Inglés
 

Sinopsis

This book serves as a useful tool for learning about the most common diseases of tilapia (both red and Nile) raised in intensive and semi-intensive systems. It covers both macroscopic and microscopic lesions as well as elements of production and parameters of water quality which are critical to determining the health and disease of these fish.

Índice

1. Introduction
Principles of tilapia anatomy
Principles of tilapia histology
Principles of animal pathology

2. Viral diseases
Syncytial hepatitis of tilapia (TiLV)

3. Main bacterial diseases
Streptococcal infection caused by Streptococcus agalactiae
Other streptococcal infections
Aeromoniasis caused by Aeromonas hydrophila
Edwardsiellosis caused by Edwardsiella tarda
Columnaris caused by Flavobacterium columnare
Francisellosis caused by Francisella sp.

4. Main parasitic diseases
Trichodinosis caused by Trichodina
Chilodonellosis caused by Chilodonella
White spot disease or freshwater ich (Ichthyophthirius multifiliis)
Intestinal coccidiosis
Infestation by digeneans
Infestation by monogeneans

5. Diet-related diseases
Excess or poor-quality protein in commercial feeds
Deterioration in the quality of one or more of the feed components
Feed contamination
Unidentifiable material in the gastrointestinal tract

6. Changes in water quality
Thermal stress
Environmental hypoxia
Low or high pH
Ammonium and ammonia
Fish waste and other pollutants

7. Biosecurity measures
Sampling
Measures of control and prevention

8. Bibliography

 

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