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JAPAN. The Cookbook | 9780714874746 | Portada


Nancy Singleton Hachisu

Precio: 39.95 €

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Datos técnicos

  • ISBN 9780714874746
  • Año Edición 2018
  • Páginas 464
  • Encuadernación Tapa Dura
  • Idioma Inglés


Demystifies one of the world's oldest and most revered culinary cultures - making it accessible to all The global appetite for Japanese food is boundless - sushi and ramen feature in corner stores and restaurants alike, while Japanese ingredients are available in supermarkets around the world Offers a wealth of healthy options, from fish-based dishes to vegetable-centric options Features a guest chef section, including menus of recipes from renowned Japanese chefs worldwide Recipes tested for accuracy in a home kitchen, with explanations of Japanese ingredients and suggestions for substitutions Gorgeous photographs depict finished dishes as well as Japan's unparalleled scenery.

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.


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