Sinopsis

This, the latest in Phaidon's bestselling series of international culinary collections, joins Mexico: The Cookbook and Peru: The Cookbook in exploring the great cuisines of Latin America

A true homage to one of the globe's most exciting, in-demand tourist destinations, compiled by Cuba's two leading culinary experts

350 tested recipes, organized by course, with explanations of Cuban ingredients and substitution suggestions

Features a guest chef section with recipes and menus from Cuban chefs around the world

Vibrant plated food photographs and magnificent atmospherics vividly bring the Cuban experience to life

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity

Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country's myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more.