Sinopsis

Harris uses the best of local, seasonal ingredients to create exceptional dishes with a strong sense of place - recipes are divided into chapters following Harris's concept of Kentish 'terroir': The Sea; The Salt Marshes; The Farms; The Woodlands and Hedgerows; The Gardens; and The Orchards
Mixing age-old and modern techniques, this book will show home cooks how to perfect 50 British classics Harris's engaging text introduces the reader to the rich culinary history of the area, which was first recorded in the Domesday Book in 1086 The Sportsman has become a cult favourite among foodies - one of the UK's top culinary destinations, it's booked out months in advance

Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017
For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.
From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.