Sinopsis

Opened in 2011, Elizabeth Street Café is one of Austin's most beloved restaurants - serving breakfast, lunch, and dinner Lauded in the press and online, including recommendations from Bon Appétit, Vogue, The New York Times, CNN, Eater, and goop
Specially commissioned food photography is combined with atmospheric images, showcasing Austin scenery and the restaurant's vibrant interior Goes beyond the café to spotlight ingredients, techniques, and Austin culture
In addition to being the capital of Texas, Austin is a hub of music, film, and tech - and food Written with food writer Julia Turshen, author of the acclaimed cookbook Small Victories

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.
"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop
Elizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.